This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. From $700 Per Unit. e-Learning. The Hyperscale service tier removes many of the practical limits traditionally seen in cloud databases. RTO Code: 52787. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. Individuals. ProfMask12776. 0 CRICOS No. HTML5/SCORM compliant SIT20421 e-learning resources. 3 Assessment Plan. SITXFSA006. Log in Join. Instructions for Students | V 1. SITHKOP009 - Appendix A. 4. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. 5, with no band less than 5. Units. TAE Training Package Resources. The application of the principles of corporate governance to the information security function. Moodle), or independent learning environment. Student Name: Bobby Shrestha Student ID No: GLE9770604 Unit Code: SITHKOP009 Unit Title: Clean kitchen premises and equipment Assessment Task No: 1 Assessment Type: Knowledge test Date of Submission: Student Declaration By signing below, I acknowledge that I. 9876 is a ♥♥♥♥♥♥. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Access study documents, get answers to your study questions, and connect with real tutors for SIT30821 SITHKOP009 : SIT30821 SITHKOP009 at Hilton College. SITHKOP009 - Appendix B 7 . SITHKOP009* Clean kitchen premises and equipment. Can be used to easily and quickly set up online training. 3 Assessment for this unit. Resources Required: The assessor will ensure that assessment is conducted in a safe environment and you have access to the following. written report. 4 UAT 1 –. 1. 0 Page 17 of 30 VERBAL QUESTIONS Assessor is required to ask the following questions to the students before the students perform the PART 1 and ensure that each question is answered verbally. docx from COOKERY SIT30821 at Victoria University. RESOURCES Students are issued with the required learning and assessment materials for each unit. 3. 00 $ 680. and other resources. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Resource Details. Licensing. 1. Engaging course content, narration of the RTO learning resources, and interactive elements. Horizontal scaling is the process of adding servers to a pool for increased capacity. Study Resources. Study Resources. RTO Training Materials For Sale. 50: SITHCCC043: Work effectively as a cook: $0. This approach to cloud-based disaster recovery allows you to take advantage of the low-cost data. These files address the problem of. Website: RTO Code: 21628 || CRICOS Number: 04028M ||ACN 113 898 721 |. Register or sign in; 0. Protect resources across multiple regions globally: If your organization has global operations across North America, Europe, and Asia, and your resources are deployed in East-US, UK West, and East Asia. English (selected). SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT Australian Sovereign College 212A, LIVERPOOL STREET HOBART TASMANIA–7000 | 03 6200 9550 |AuSC. Our learner guides contain everything you need to begin training your learners. SITHKOP009 clean kitchen premises and equipment First published 2022 Version 1. This unit describes the performance outcomes, skills and knowledge required to plan the production of food in commercial kitchens. Resources . Parts ofHere are the steps to download forms related to RTO. Clean and sanitise kitchen equipment. Must be of 18 years old or over. docx from COOKING MISC at University of Tasmania. Premier provider of quality RTO training resources . Trainer/Assessor Due Date As per Alliance College Moodle Assessment for this Unit of Competency/Cluster Details Assessment 1 Short answer questions Assessment 2. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. au is the national register of VET, as required by s 216 of the National Vocational Education and Training Regulator Act 2011. Discover quality VET learning materials to engage your students. International Institute of Training Pty Ltd Unit Code SITHKOP009 Unit Name Clean kitchen premises and. Assessment conditions & context This is an open book assessment. docx - SITHKOP009. 00 $367. docx from BUILDING A 5011A at Lovely Professional University. Water Conservation Energy Conservation Waste Management & Recycling 6. Follow a. In SQL Server Management Studio, expand the Always On High Availability node, right-click the name of your availability group, and select Show Dashboard. Secure your RTO’s SITHKOP009 Clean Kitchen Premises And Equipment RTO learning resources by ORDERING NOW! These SITHKOP009 RTO materials are being. SIT30821 – Certificate III in Commercial Cookery. SITHKOP009* Clean kitchen premises and equipment: Core: SITHKOP010: Plan and cost recipes: Core: SITHPAT016*Didasko RTO Resources for Individuals Working in Commercial Kitchens. 16. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and equipment STUDENT NAME:. 00:. 4 Unit information pack. 50 Add to cart Type: Learner Resources Description Our learner resources contain everything you need to begin training your learners. 1. It requires the ability to organise required food supplies for food production and supervise food production processes. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHKOP009– Clean kitchen premises and equipment Questions: Question 1a: In the below table two columns are provided. Tenancy Laws and Regulations. SITHKOP009- Assessment Booklet -Student copy Version 1. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. 0 Training Package. There are 289 records. Actual exam question from Microsoft's AZ-900. MIS_Resource Allocation_Tanaporn S. Summary. 00. All RTO Learning Resources are developed by a team of skilled. Australian. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Learner instructions for Third-party report ASSESSMENT D – THIRD-PARTY REPORT LEARNER INFORMATION The purpose of this report is to verify your ability to consistently apply your skills and knowledge when operating in the workplace or simulated training environment. 1. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost. RTO 21371 | ABN 20 106 311 086 Website Proudly built by 3 Degrees. Questions 1. That’s why we developed our comprehensive collection of RTO resources. SITXFSA006. Answered step-by-step. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. RTO Works SIT units include the following: Assessment – includes mapping, assessor resources (with all templates, forms and simulation documents as needed that include assessor guidance and benchmarks), student resources (with all compliant learning resources templates, forms and simulation documents as needed), student assessment tasks, assessor marking guide. For this unit, the supporting resources comprise: Student Logbook. name string Resource name. . 2. It requires the ability to work safely and to use resources efficiently to reduce negative. 00. doc from COOKERY SITHKOP004 at Academies Australasia College. Home About Us About Us. Didasko Learning Resources is pleased to announce the launch of our SIT Release 2 content with eight new Cookery units. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. 3 Student Declaration. com to enable us to commence the process of establishing a Didasko Online elearning site for your organisation. Information in this course material is current at the time of publication. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Final. We provide all . Expert Help. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Qualification Description. This assessment consists of 4 tasks. View SITHKOP009 - Student pack. Coach others in job skills. 1800 266 160 info@caqa. Pages 11. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. 1, NTTP 6-02. Study at VU. 3 Course and Unit Details. SITHKOP009 Clean Kitchen Premises and Equipment Version 1. In May, Amazon began requiring that staffers work out of physical. com. 3000, Australia. v1. Total views 1. . 3 Assessment Submission Method. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan. 0 Page 17 of 30 VERBAL QUESTIONS Assessor is required to ask the following questions to the students before the students perform the PART 1 and ensure that each question is answered verbally. In order to achieve this, we have. SITXFSA005 - Use hygienic practices for food safety $ 550. SITHKOP009 Clean kitchen premises and equipmentAssessment Task II Updated 13/4/23 Page 10 of 14 LEARNER TASK Learners will be observed on six (6) separate occasions, performing cleaning procedures in a kitchen including all the equipment and utensils listed in the observation checklist on the following pages. Please allow approximately five working days to have your platform. Inventory SITXINV006 Receive, store and. Gather and distribute the list to the employees who need it. Region 9 Regional Tourism Organization (RTO 9) is a not-for-profit organization that promotes and invests in tourism in South Eastern Ontario. Summary. Qualification details SIT20421 - Certificate II in Cookery (Release 1). It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Clean and sanitise kitchen equipment to ensure safety of food that is prepared and served to customers. 1300 554 100. View SITHKOP009 Student Assessment Tasks. Licensing. Mapping Tool Access to Virtual Workplace Resources (Optional) e-Learning Resources Your RTO training materials package will address the latest regulation, technology, and techniques in the industry and will support your RTO in delivering the latest SITHKOP009 Clean Kitchen Premises And Equipment unit! SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit Assessment Task 2 Student Logbook Document: 1. Can be used to easily and quickly set up online training. Warning – Uncontrolled when printed ©BC V1. 1. 100 % Q The HR Role in Building Effective Leadership Throughout the Organization Leadership is an organization-wide issue, not j. 03664B RTO No. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. SITHKOP009 - Clean kitchen premises and equipment v1. Recovery Time Objective: 2 hours. RTO Entry Requirements. and write an à la carte seasonal menu. pdf - SITHKOP009 CLEAN KITCHEN PREMISES AND. As with qualifications unit codes can be used to identify the currency status for a specific unit. Doc Preview. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. This helps to avoid stock outs and to maintain smooth food production. It requires the ability to identify customer preferences, select recipes to meet customer and business needs, cost recipes and evaluate their success. Coach others in job skills. ’. docx - SITHKOP009 Appendix B:. $4,000 + $1,250 Resource Fee (this includes a $200 non-refundable enrolment fee) Payment plans may be available – Please contact info@skillsandtraining. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Observation report ASSESSMENT B – OBSERVATION REPORT TASK 2: CLEAN AND SANITISE A KITCHEN PREMISES ASSESSMENT INFORMATION Learner name Learner ID Assessor name Date Observable skill/task Follow a cleaning schedule to clean and sanitise a kitchen premises. Using discretion and judgement, they work with. This connection protects your sensitive data. The SITHKOP010 Plan and cost recipes training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. RTO Compliance Resources; Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. 00. Store cleaned equipment in designated place. 00: $37. AHEG. LTD. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and equipment Pharattaporn. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. The process of specifying an RPO and RTO effectively creates DR requirements for your application as a result of your unique business concerns (costs, impact, data. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. Scribd is the world's largest social reading and publishing site. Our assessment resources include: Assessment Pack (Student) Trainer Assessment. SITHKOP009 - Clean Kitchen Premises And Equipment #1. It is designed to give users the flexibility to tailor their learning experience to their individual needs. Description. SITHKOP009 Knowledge 1 . 00: $87. SITHKOP009 - Clean Kitchen Premises And Equipment #1. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. HTML5/SCORM compliant SIT30921 e-learning resources. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. Log in Join. Study Resources. One important aspect in business operations is the effective reduction of environmental impacts. . SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Knowledge review KNOWLEDGE REVIEW LEARNER. Our assessment resources contain everything you need to begin assessing your learners. We initially require some administrative details and your company logo. Plug-and-play compatibility with most in-demand LMS platforms. Azure is a multi-regional product, where relative information of resources and their state needs to be replicated across multiple regions. Can be used to easily and quickly set up online training. ARMY TECHNIQUES PUBLICATIONS. Our mission is to provide the highest quality educational materials and innovative training and assessment tools that will help people reach their goals. 3 Assessment Submission Method. Details of Assessment Term and Year T1 203 Time allowed 2 hour Assessment No Assessment Weighting Assessment. HTML5/SCORM compliant SIT31021 e-learning resources. TEQSA No. managedBy string ID of the resource that manages this resource. Assessment Tasks and Instructions Student Name PHAM HAI NAM Student Number RC00002666 Course and Code Unit(s) of. properties object The resource properties. SITHKOP009* Clean kitchen. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. No part of this resources may be reproduced in any form or by any means, electronic or mechanical including photocopying or recording or by any information retrieval system without written permission from VET Resources. Our Return to Workplace offering combines Accenture’s leading-edge, Industry X. SITHKOP009. CAQA. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. Cloud computing. Task 2- Develop a seasonal à la carte menu (background information) and. Also, the document focuses on the Azure-to-Azure DR strategy for SAP workload. au 1-800-266-160 [email protected] The TAE Training and Education Training Package conforms to the Standards for Training Packages. SITHKOP009 Student 2. • You will require access to the learner resource for this unit, the internet and a computer (if submitting via. Moodle is an online Learning Management System (LMS) that helps educators create and deliver online courses and learning resources. List 3 examples for each of the following categories to conserve water, energy and reduce waste. 00. and write an à la carte seasonal menu. Elective units . 3. Pre-order now available. handle kitchen waste to avoid cross contamination demonstrate. diets and dietary requirements. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike. SITHKOP009: Clean kitchen premises and equipment: SITXFSA005: Use. au Version 2. docx from AA 1Level 7, 140 Elizabeth Street, Sydney NSW 2000 Ph: 02 8076 8000 Email: studentservices@globalinstitute. Clean and sanitise kitchen equipment. Invoice and Assignment questions. Close suggestions Search Search. Other Laws. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and. Our unit class activities books support your learners to understand the underpinning knowledge of the training package. Student Declaration. RTO 9 is a regional tourism organization that is funded by the Ministry of Tourism, Culture, and Sport. SITHKOP009 - Clean kitchen premises and equipment v1. The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. 0 (Updated on 18 July 2022) This document is uncontrolled when printed (Printed on: 19 March 2023) Page 4 of 17 Assessment 2 – Practical Observations Task You are required to clean the kitchen premises and equipment on 6 separate occasions as set out below. These files address the problem of students not. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each. It explains the key concepts, components and processes of RPM, such as locational delivery areas (LDAs), capacity resources, auctions and performance incentives. The unit knowledge guide is a tool that can be used to help a student extend their learning. Details of Assessment Term and Year Assessment No Assessment Type Time allowed 2 or 2 Practical Assessment. docx from BUILDING A 5011A at Lovely Professional University. The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. g. Welcome to CAQA Publications, a leading provider of RTO resources for trainers, learners, and industry professionals. 3 Student and Trainer/Assessor Details. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. 3 Assessment Plan. SITHKOP009 Unit of Competency - Read online for free. View PDF document-1. paint, internet etc. Information about renting in B. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge questions – You must. Our materials range from Learner Guides, Assessments, Mapping, Assessor Guides, RPL, and LLN packages to materials for RTO Registration, Re-registration, Audit outcomes and Addition to Scope. Our learner and assessment resources contain everything you need to begin training and assessing your learners. This helps to avoid stock outs and to maintain smooth food production. Learner Guide / Learner Guide-SITHKOP009 Clean kitchen. Participate in safe food handling practices. RTO Compliance Resources; Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. RTO represents how many hours it takes you to return to a working state after a disaster. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. meal plans. Learner Resources / Learner Resources-SITHKOP009 Clean kitchen. This assessment consists of 4 tasks. Our learner and assessment resources can be used for an unlimited number of students within your RTO. Step 3: Next, click on “Downloadable Forms” > “All Forms” from the drop-down menu. Make resources, assessments, and supporting tools available to your learners today. Assessment Tasks. docx from BUILDING A 5011A at Lovely Professional University. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. 68: SITHKOP010: Plan and cost recipes: $0. edu. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (MarQuestion:9 SkinKeeping the skin clean by taking regular showers or baths and using gentle soap can ensure personal health and hygiene practices for the skin. SITHKOP001 Clean kitchen premises and equipment describes the performance outcomes, skills andknowledge required to clean food preparation areas, storage areas, and equipment in commercialkitchens to ensure the safety of food. pdf from SITHKOP 001 at TAFE NSW - Sydney Institute. ASSESSMENT 1 – COVER SHEET This cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task. I'm currently in a job hunt. Cleaning schedules a. 8 Key Steps for a Disaster Recovery Plan. A Diploma of Hospitality Management is a pathway course to a career as a professional chef. SITXFSA005. . written report. The secretary of the Air Force can override the Federal mandate on the need for having a records management program. We understand that employee training is a critical component in retaining quality employees. Use hygienic practices for food safety. recovery time objective (RTO) b. View SITHKOP009 Student Logbook. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. norad Apr 25, 2016 @ 8:08pm. NRT RTO/Org. RTO Code: 52787. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts. Session Plan-SITHKOP009 Clean kitchen premises and equipment; Session Plan-SITHKOP009 Clean. . THE EARLY CHILDHOOD LEARNING COMPANY PTY. Gather a team of experts and stakeholders. OUR COURSES. Entrance requirements; Study requirements; Job opportunities;. Effective business continuity and disaster recovery (BCDR) design provides platform-level capabilities that meet these requirements. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Case study Did the learner demonstrate the following? Satisfactor y Yes No Followed Safety Data Sheet and product instructions to calculate simple dilution requirements for chemicals and cleaning products. 1. work recovery time. Can help track and demonstrate volume of learning – a useful feature during audits! Order the SITHKOP009 RTO materials now! SITHKOP009 Clean kitchen premises and equipment RTO No:45620 CRICOS No: 03857D Version No 1. SITXFSA006. docx from SIT 40516 at TAFE Queensland . View SITHKOP009 Student Assessment(Aman). Introduction Welcome to the Student Assessment Tasks for SITHKOP009 Clean kitchen premises and equipment. Level 4, 4 Railway Pde,Contact our customer service team now on 1300 554 100 or customerservice@didasko-online. 9/22/2023. Question #: 50. The Site Recovery Manager Service can run on either the same physical server as vCenter Server or a separate server. docx from BUSINESS SITHKOP002 at King's Own Institute. Level 11, 190 Queen St, Melbourne, 3000. . It requires the ability to work safely and to use. Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C. com suite to create an end-to-end, automated. SITHKOP009 clean kitchen premises and equipment NIDA FATIMA - DC00888 First. We provide all documents to you in MicrosView SITHKOP009 Task 2 - Performance. T uition fees are free, but resource fees may be payable for some courses. Entrance requirements; Study requirements; Job opportunities; Further study;. For Trainer and Assessor to complete: Student requested reasonable adjustment for the assessment Marking Completed successfully Comments Y N DNS The student has satisfactorily completed and submitted the following: Notes from the briefing session in week 1 in Task 2. Application. CAQA Courses RTO Resources, VET Resources, Training Resources, ICT Resources, Nursing Resources. 03664B RTO No. What I like most is the opportunity to learn with the free learning resources and the REMOTE-WORKING setup (WFH). 0 (1). RTO’s. You. 9/6/2023. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is a. 0 RTO Upload to Study SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Case study Assessor declaration I declare that I have observed the learner perform the tasks outlined in the observation checklist and in accordance with the RTO’s assessment procedures and instructions. Get more out of your subscription* Access to over 100 million course-specific study resources; 24/7 help from Expert Tutors on 140+ subjects; Full access to over 1 million Textbook Solutions; Subscribe *You can change, pause or cancel anytime. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. September 14, 2021 in Communities, Renewable Energy Authors: Jessi Wyatt, Maggie Kristian. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. VET Resources specialises in providing quality RTO Training Resources, VET Training Resources and VET Learning Materials like Learning and Assessments Kits, Learner Resources, Assessment Tools, Session Plan, Class Activity Book, LLN Kits, RPL Kits at an affordable cost. Each major process or workload that an application implements should have separate RPO and RTO values by examining disaster-scenario risks and potential recovery strategies. Bring your work, get some help, and build your study confidence. 3. The codes would be used to identify the actual unit completed by a student and the currency of the. Resource Details. 00: $21. Study Resources. The VET Sector. #2. 1300 554 100. 4 UAT 1 – Unit Knowledge Test (UKT). auT uition fees are free, but resource fees may be payable for some courses. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Our assessment resources includSITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. 4. Context of and specific resources for assessment Access to office equipment and learning resources, access to computer with internet, printer, projector, and other office facilities. Give two reasons why it is important to clean the kitchen and the equipment. Essentially, while the resource data itself resides in the selected region, metadata related to managing the resource, such as the resource id and its data location, is replicated across the various regions.